Avocado Oil Market Size and Gourmet Culinary Trends Fueling Rapid Growth

The global avocado oil market is witnessing strong momentum, driven by a growing global appetite for healthy cooking oils, the rise of premium culinary experiences, and increased awareness about the nutritional value of avocado-based products. With consumers prioritizing heart health, natural fats, and clean-label products, avocado oil has emerged as one of the most sought-after edible oils in both household and industrial applications.

According to recent estimates, the global avocado oil market size reached USD 638.44 million in 2024 and is projected to grow from USD 686.32 million in 2025 to approximately USD 1,315.84 million by 2034, registering a CAGR of 7.5% during the forecast period from 2025 to 2034. This robust expansion reflects the convergence of health, sustainability, and premiumization trends shaping global food consumption habits.

Avocado Oil Market Overview

Avocado oil, extracted from the pulp of ripe avocados, is valued for its nutrient-dense profile, rich in monounsaturated fats, antioxidants, and vitamins A, D, and E. It is widely used in cooking, cosmetics, pharmaceuticals, and personal care products, owing to its excellent skin-penetrating and anti-inflammatory properties. In culinary applications, avocado oil’s high smoke point (around 520°F/271°C) makes it ideal for high-temperature cooking methods like sautéing, grilling, and frying distinguishing it from traditional oils such as olive or sunflower oil.

Beyond household kitchens, the demand for avocado oil has surged in fine dining and haute cuisine, where chefs increasingly prefer natural, flavorful, and nutrient-rich oils that elevate both health and taste. Moreover, the global trend toward plant-based diets and functional foods continues to push avocado oil into mainstream markets, not just as a cooking ingredient but as a health supplement and cosmetic base oil.

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What is the Avocado Oil Market?

The avocado oil market encompasses the global production, distribution, and consumption of oil extracted from the pulp of avocados. Known for its rich nutritional profile and versatile applications, avocado oil is widely used across the food, cosmetics, and pharmaceutical industries. It is valued for its high content of monounsaturated fats, vitamins (such as E and K), antioxidants, and omega fatty acids, which contribute to heart health, skin nourishment, and overall wellness.

In the food industry, avocado oil is primarily used as a cooking oil, salad dressing, and ingredient in premium and health-focused food products, particularly in its cold-pressed and extra virgin forms. In the cosmetic and personal care sector, it is utilized in products such as moisturizers, hair oils, and anti-aging creams due to its hydrating and restorative properties.

Market Growth Factors

1. Rising Demand for Healthy and Natural Oils

Consumers worldwide are shifting away from refined and hydrogenated oils toward natural, cold-pressed, and unrefined alternatives. Avocado oil’s heart-healthy monounsaturated fats and cholesterol-reducing benefits are driving adoption, particularly among health-conscious and aging populations.

2. Expanding Applications in Cosmetics and Personal Care

The beauty and skincare industry has increasingly adopted avocado oil due to its deep moisturizing, antioxidant, and anti-aging properties. Its natural vitamin E content and ability to penetrate the skin barrier make it a popular ingredient in lotions, serums, and hair care products.

3. Growing Popularity of Haute Cuisine and Premium Food Trends

As global consumers embrace gourmet and clean-label foods, avocado oil is being positioned as a luxury, multipurpose oil with superior flavor and health benefits. Restaurants and high-end culinary establishments are incorporating it into their recipes, reinforcing its premium image.

4. Rise in Vegan and Plant-Based Diets

With the rise of veganism and flexitarian diets, avocado oil serves as a versatile and plant-based alternative to butter and animal fats. Its nutrient-rich profile complements vegan cooking while supporting ethical and sustainable consumption trends.

5. Technological Advancements in Oil Extraction

Modern cold-press and centrifugation techniques have improved yield efficiency and nutrient retention, enhancing oil quality and production scalability. These technological innovations are enabling companies to meet growing consumer demand without compromising purity.

Avocado Oil Market Trends

• The avocado oil market is witnessing strong growth, driven by evolving consumer preferences for clean-label, natural, and organic products. The increasing popularity of cold-pressed and plant-based foods has significantly boosted the demand for premium organic avocado oil, which is perceived as a healthier and more sustainable alternative to conventional cooking oils.
• Rising awareness of sustainable living and eco-conscious consumption is further shaping market dynamics. Consumers are increasingly seeking ethically sourced and sustainably produced avocado oil, encouraging manufacturers to adopt environmentally responsible extraction and production practices. These efforts not only minimize environmental impact but also align with regulatory requirements and consumer expectations for transparency and traceability.
• Additionally, fatty acid methyl esters (FAMEs) derived from avocado oil are gaining attention as a potential biofuel source. Research indicates that methyl esters from avocado oil exhibit a high cetane number (59.2) due to their elevated methyl oleate content, making them comparable in performance to biodiesel derived from other vegetable oils. This emerging application is expanding the industrial use of avocado oil beyond the food segment.
• Another major trend influencing the market is the growing adoption of recyclable and innovative packaging to promote sustainability and preserve product quality. Brands are focusing on eco-friendly materials and smart packaging designs to maintain freshness, extend shelf life, and appeal to environmentally conscious consumers. For example, in May 2024, Neolea, a leader in contemporary Mediterranean products, introduced its extra virgin olive oil in sustainable aluminum cans featuring an innovative ‘Fresh Cap’ designed to retain the oil’s quality, freshness, and flavor. Similar advancements are expected to drive differentiation and growth in the avocado oil sector as sustainability and premium quality remain central to consumer demand.

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Health and Nutrition Benefits Driving Avocado Oil Demand

Avocado oil has gained remarkable popularity across the food, health, and wellness industries due to its rich nutritional profile and wide range of health benefits. It is increasingly recognized as a healthy alternative to traditional cooking oils, offering a rich source of monounsaturated fats, antioxidants, and essential nutrients. The global demand for avocado oil continues to grow each year, driven by health-conscious consumers seeking natural products that support overall well-being.

The oil’s high concentration of tocopherols (vitamin E) has made it a valuable ingredient in cosmetic and pharmaceutical formulations, including emulsions and skincare products that promote hydration and skin repair. Moreover, avocado oil provides an effective solution for utilizing by-products such as excess avocados, pits, and skins, supporting sustainability within the avocado processing industry.

From a nutritional standpoint, avocado oil is classified as a functional food due to its bioactive compounds that may help reduce the risk of cardiovascular diseases, osteoporosis, cancer, and inflammation. Its versatility, coupled with its scientifically backed health benefits, continues to position avocado oil as a premium, nutrient-dense product driving growth across both food and non-food sectors.

Case Study – Technological Advancements Revolutionizing Avocado Oil Extraction

• Global efforts are increasingly focused on developing eco-friendly technologies for extracting oils and valuable compounds from natural resources, with the goal of enhancing efficiency, sustainability, and profitability. The adoption of these innovative extraction techniques is rapidly expanding due to their environmental advantages, improved yield, and economic benefits.
• A notable example is Alfa Laval’s breakthrough cold-press extraction technology, which enables the production of premium-quality avocado oil while preserving its nutritional integrity and sensory properties. This technique offers a cleaner and more efficient alternative to conventional extraction methods, aligning with the growing demand for high-quality, natural, and minimally processed oils.
• Moreover, supercritical fluid technology has emerged as a promising solution to overcome limitations of traditional solvent-based extraction. It provides an eco-friendly and health-conscious alternative that significantly reduces environmental impact and eliminates the need for harmful chemical solvents.
• Adding to these advancements, researchers have introduced a real-time one-class classification system capable of detecting contaminated edible oils, including avocado oil, without requiring pre-established models or prior contaminant data. This innovation enhances quality assurance and safety monitoring, contributing to greater consumer trust and expanding opportunities within the global avocado oil market.

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Latest News and Developments in the Avocado Oil Market

• November 2024 – WOW Skin Science Launches Avocado-Enriched Hair Care Set
  WOW Skin Science introduced its Apple Cider Vinegar Shampoo and Coconut + Avocado Oil Conditioner Set during the Black Friday season. The vegan and cruelty-free duo features natural ingredients such as avocado and coconut oils that deeply hydrate and detangle hair. The shampoo, infused with raw apple cider vinegar, pro-vitamin B5, and wheat protein, gently cleanses the scalp, while the conditioner provides nourishment for soft, smooth, and vibrant hair.
• October 2024 – Chosen Foods Introduces Pure Avocado Oil Squeeze Bottle
  Chosen Foods, a leading U.S. avocado oil brand, unveiled its 100% Pure Avocado Oil Squeeze Bottle, designed for precision and convenience in cooking. The gluten-free, non-GMO, and naturally refined oil features a high smoke point of 500°F, suitable for various culinary applications. Available in a 27 oz. bottle at major retailers, the product is priced between USD 15.99 and USD 19.99.
• July 2024 – Primal Kitchen Expands with New Organic Avocado Oil
  Primal Kitchen launched its new USDA Organic and Non-GMO Project Verified Avocado Oil, catering to consumers following keto, paleo, and Whole30 diets. Sourced from premium Mexican-grown avocados, the oil offers a high smoke point of 500°F (260°C), making it ideal for diverse cooking methods. The company employs advanced analytical measures throughout production to ensure consistent purity and quality.
• July 2024 – Westfalia Fruit Introduces Premium Flavored Avocado Oils in the U.S.
  Global avocado leader Westfalia Fruit debuted its premium 100% pure avocado oils in the U.S. market, available in Plain, Garlic, and Lemon flavors. Made from fresh avocados grown in South Africa, these oils emphasize exceptional quality, versatility, and flavor. With more than 20 years of expertise in avocado oil production, Westfalia continues to set industry standards for innovation and product excellence.
• February 2024 – LIMBUA Showcases Organic Avocado Oil at BIOFACH 2024
  At the BIOFACH 2024 trade show in Nuremberg, Germany (February 13–16), LIMBUA presented its organic avocado oil, macadamia nuts, and dried mangoes. As a regular participant at the world’s leading organic food exhibition, LIMBUA highlighted its commitment to sustainable sourcing, ethical value chains, and innovation in the organic food sector, reinforcing its position as a pioneer in eco-conscious agribusiness.

Opportunities in the Avocado Oil Market

• Growth in Functional and Fortified Food Segments

Manufacturers can capitalize on the rising trend of functional foods and nutraceuticals by incorporating avocado oil into fortified products like meal replacements, health bars, and beverages.

• Expansion in Emerging Economies

Rising disposable incomes, urbanization, and westernization of diets in Asia-Pacific and Latin America present lucrative opportunities for avocado oil brands. Increased awareness of healthy cooking oils among young consumers is accelerating demand in these regions.

• Sustainable and Ethical Sourcing

Companies investing in sustainable avocado farming and traceable supply chains can build strong brand loyalty. Ethical sourcing certifications such as Fairtrade and organic labeling will be key differentiators in premium markets.

• Growing E-commerce and D2C (Direct-to-Consumer) Channels

The surge in online grocery and wellness product sales allows niche and premium brands to connect directly with consumers. Custom packaging, subscription models, and digital marketing campaigns are enhancing visibility and accessibility for avocado oil products.

Avocado Oil Market Top Key Players

The global avocado oil market is highly competitive, featuring a mix of established manufacturers and emerging players focusing on quality, sustainability, and product innovation. Key companies operating in the market include:

• Chosen Foods
• La Tourangelle, Inc.
• Olivado
• Ahuacatlan Avocado Oil
• Grupo Industrial Batellero S.A. de C.V.
• SESAJAL S.A. de C.V.
• Spectrum Organics Products, LLC
• The Village Press
• Bella Vado Inc.
• Storino’s Quality Products
• Aromex Industry
• AOS Products Pvt. Ltd.

These companies are actively investing in sustainable sourcing, innovative extraction technologies, and premium product offerings including cold-pressed, organic, and flavored avocado oils to strengthen their presence in both food and personal care markets globally.

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Segmentation Analysis

By Type

• Extra Virgin Avocado Oil – Derived from cold-pressed extraction of ripe fruit, offering maximum nutritional benefits and a rich, buttery flavor profile.
• Refined Avocado Oil – Processed for high-temperature cooking and industrial applications, with a neutral flavor and longer shelf life.
• Blends and Infused Oils – Combining avocado oil with other natural oils or herbs for culinary and cosmetic versatility.

By Application

• Food and Beverages – Used for cooking, dressing, and frying in both household and commercial settings.
• Cosmetics and Personal Care – Found in moisturizers, hair conditioners, and anti-aging products.
• Pharmaceuticals and Nutraceuticals – Utilized in dietary supplements for heart and joint health.
• Industrial Applications – Including bio-lubricants and organic formulations.

By Distribution Channel

• Supermarkets & Hypermarkets
• Health & Specialty Stores
• Online Retail (E-commerce)
• Convenience Stores
• Direct-to-Consumer (D2C)

By Source

• Conventional Avocado Oil
• Organic Avocado Oil

Regional Insights

North America

• North America represents one of the largest and most mature markets for avocado oil, with the U.S. dominating consumption. The growing popularity of clean-label and keto-friendly diets, coupled with high awareness of avocado’s nutritional benefits, continues to fuel growth. Major players like Chosen Foods, Spectrum Organics, and Olivado have strong retail and e-commerce presence in this region.

Europe

• Europe’s avocado oil market is expanding due to the increasing demand for healthy fats and premium culinary ingredients. Countries such as the U.K., Germany, and France lead in gourmet cooking trends and natural skincare product adoption. The region’s strict regulatory environment also promotes high-quality, certified organic avocado oils.

Asia Pacific

• Asia Pacific is projected to witness the fastest growth during the forecast period. Rising health consciousness, the expansion of the middle-class population, and a growing preference for Western cuisines are driving consumption in countries like China, Japan, South Korea, and India. Moreover, increased avocado cultivation in regions like Australia supports regional supply.

Latin America

• As the primary avocado-producing region, Latin America especially Mexico, Chile, and Peru plays a crucial role in global supply chains. Producers are focusing on value-added exports by processing avocados locally into oil, enhancing regional profitability and international competitiveness.

Middle East & Africa (MEA)

• The MEA region is witnessing steady demand for premium cooking oils and natural cosmetics. The UAE and South Africa are emerging markets, supported by rising consumer incomes and health-oriented retail expansion.

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Future Outlook

The future of the avocado oil market lies at the intersection of nutrition, sustainability, and innovation. As consumers increasingly favor functional, ethically sourced, and environmentally friendly products, manufacturers are expected to expand portfolios with cold-pressed organic oils, infused variants, and eco-conscious packaging.

Additionally, the crossover between food and beauty industries will continue to strengthen, as avocado oil remains a star ingredient in both sectors. With its diverse applications and rising popularity across continents, the avocado oil market is positioned for sustained long-term growth through 2034.

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