Halal Food Market Size to Worth Around USD 7.08 Bn by 2035

The global halal food market size was valued at USD 2.99 trillion in 2025 and is projected to grow from USD 3.26 trillion in 2026 to approximately USD 7.08 trillion by 2035, registering a CAGR of 9% during the forecast period. This robust growth is primarily driven by factors such as the increasing Muslim population, the effects of globalization and multiculturalism, and a rising focus on health-conscious eating.

What is Halal Food?

The term “Halal” is derived from Arabic, meaning “permissible” or “lawful.” In the context of food, it refers to what is allowed for Muslims to eat under Islamic dietary laws. Halal food emphasizes purity, hygiene, and ethical treatment of animals.

Key points:

• Halal is the opposite of Haram, which means forbidden.

• It applies not only to the type of food but also to how it is prepared, handled, and processed.

• Halal certification ensures that the product meets these standards, providing assurance to consumers.

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Types of Halal Foods

Halal food is not limited to meat; it spans across various categories:

1. Halal Meat & Poultry

   • Animals must be slaughtered according to Islamic law (Zabiha method).

   • The animal should be healthy, alive at the time of slaughter, and blood must be fully drained.

2. Dairy and Eggs

   • Products must be free from Haram ingredients like non-Halal animal rennet or alcohol-based additives.

3. Packaged & Processed Foods

   • Must avoid Haram ingredients such as gelatin from non-Halal sources, alcohol, or pork derivatives.

4. Beverages

   • Alcoholic drinks are strictly Haram.

   • Natural juices, milk-based drinks, and halal-certified beverages are permissible.

5. Seafood

   • Most seafood is considered Halal in Islam, though practices may vary by interpretation.

How Halal Food is Prepared

Halal preparation focuses on cleanliness, hygiene, and ethical treatment:

• Slaughtering practices: Animals are slaughtered with a sharp knife, and the name of God (Allah) is invoked.

• No cross-contamination: Halal foods must be prepared separately from Haram foods.

• Cleanliness: Utensils, equipment, and storage facilities should maintain strict hygiene standards.

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Why Halal Food is Gaining Popularity

Halal food is not just for Muslims anymore; its appeal is growing among health-conscious and ethically aware consumers:

1. Ethical and Humane Practices

   • Emphasis on humane slaughter and animal welfare.

2. High Standards of Hygiene

   • Halal certification often ensures strict hygiene and quality control.

3. Health Benefits

   • Avoidance of harmful additives, alcohol, and certain fats can make Halal food a healthier choice.

4. Global Market Demand

   • The halal food market is booming, with demand increasing in regions like Europe, North America, and Asia.

Halal Food Certification

Certification ensures that a product meets Islamic dietary standards. Certified halal foods usually display the logo of recognized bodies, such as:

• Halal Food Authority (HFA)

• Islamic Food and Nutrition Council of America (IFANCA)

• JAKIM (Malaysia)

Benefits of certification:

• Trust and confidence for consumers.

• Access to international halal markets.

• Clear labeling for dietary compliance.

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Top Key Players in the Halal Food Market

• BRF SA – A global Brazilian food company offering a wide range of Halal-certified poultry, meat, and processed products.

• Nestlé – Multinational food and beverage giant producing Halal-certified products in selected markets worldwide.

• Al Islami Foods – UAE-based company specializing in 100% Halal frozen, chilled, and packaged foods.

• Cargill – Global agribusiness leader providing Halal meat, poultry, and food ingredients to international markets.

• Crescent Foods – U.S.-based Halal poultry and meat supplier known for ethical and certified Halal practices.

• QL Foods – Vietnam-based food manufacturer offering Halal-certified frozen and processed seafood and meats.

• Saffron Road – U.S. brand delivering Halal-certified frozen meals, snacks, and snacks with an emphasis on global flavors.

• Tahira Foods Limited – Pakistan-based company producing Halal poultry and frozen food products for local and export markets.

• Kawan Food Berhad – Malaysian company specializing in Halal frozen foods, including parathas, pastries, and ready-to-eat meals.

• Midamar – Leading U.S. Halal meat and poultry producer supplying retail and foodservice sectors.

• American Foods Group, LLC – U.S. meat processing company offering Halal beef and poultry for domestic and international markets.

• Al-Falah Halal Foods – UAE-based Halal food supplier focused on meat, poultry, and value-added products.

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Future of Halal Food

The global halal food market is expected to grow significantly due to:

• Rising Muslim populations worldwide.

• Increased awareness of ethical, hygienic, and healthy food practices.

• Integration of halal foods into mainstream grocery chains and restaurants.

• Innovations like plant-based halal alternatives and ready-to-eat halal meals.