Pea Starch Market to Reach USD 1,064.36 Mn by 2034

The global pea starch market is set for significant expansion over the next decade. It is expected to grow from USD 468.74 million in 2025 to approximately USD 1,064.36 million by 2034. This strong growth reflects a compound annual growth rate (CAGR) of 9.54%.

The market is driven by a growing preference for plant-based and allergen-free ingredients in food and beverage products. Rising awareness about the health benefits of pea starch, including its gluten-free and non-GMO nature, is further fueling demand.

Pea Starch Market Overview

Pea starch, extracted from yellow peas, is gaining popularity as a functional, non-GMO, and gluten-free alternative to traditional starches. Its thickening, texturizing, and binding properties make it suitable for use in food processing, pharmaceuticals, and industrial applications. Increasing demand for sustainable and allergen-free ingredients is pushing the market forward globally.

Curious About Our Insights? Download a Sample Report for Free! https://www.towardsfnb.com/download-sample/5778

Pea Starch Market Growth

The growing health consciousness among consumers is driving demand for plant-based and clean-label food products. Pea starch, with its high resistance to digestive enzymes and low glycemic index, fits well into diabetic and low-carb diets. This has fueled its adoption in bakery, snacks, soups, sauces, and meat substitute products.

Simultaneously, manufacturers are exploring pea starch for its functionality in pet foods, biodegradable plastics, and pharmaceutical formulations. Its versatility and favorable nutritional profile make it a strategic ingredient in the growing landscape of sustainable product innovation.

Pea Starch Market Top Trends

• Rising Vegan and Plant-Based Food Adoption: Food producers are increasingly incorporating pea starch in vegan and vegetarian products due to its plant origin and functional properties.
• Gluten-Free Product Demand: As gluten intolerance and celiac disease awareness rise, pea starch is used in place of wheat-based starches in gluten-free formulations.
• Shift Towards Biodegradable Packaging: Manufacturers are researching pea starch-based materials for sustainable and compostable packaging alternatives.
• Technological Advancements in Processing: Innovations in pea protein and starch extraction technology are improving yield and purity, driving wider market adoption.

Quickly access key insights with our streamlined Table of Contents: https://www.towardsfnb.com/table-of-content/pea-starch-market

Where Pea Starch is Used ?

Pea starch is a highly versatile ingredient used in several industries:

• Food and Beverage: Acts as a thickener, stabilizer, and texture enhancer in bakery products, soups, sauces, snacks, and plant-based meats.
• Animal Nutrition: Used in pet food and livestock feed for its digestibility and nutritional value.
• Pharmaceuticals: Employed as a binder in tablets and capsules due to its natural and non-toxic properties.
• Industrial Applications: Utilized in biodegradable plastics, adhesives, and packaging solutions.
• Cosmetics: Added to skincare and beauty products as a natural absorbent and texture enhancer.

How the Market is Expanding

Pea starch is being recognized not just in food products, but also in a range of industrial applications. Its use has extended into areas like pet food, biodegradable packaging, pharmaceuticals, and cosmetics. With more R&D efforts focusing on sustainable alternatives, pea starch is becoming a preferred choice over traditional starches.

In addition, global food trends are evolving. Plant-based and allergen-free products are on the rise, especially in North America and Europe. At the same time, emerging markets in Asia and Latin America are beginning to adopt pea starch in food manufacturing and other sectors, driving future growth.

Success Story Real-World Use

A European food company recently replaced synthetic binders in their vegan sausage line with native pea starch. The result? A firmer texture, improved water retention, and a cleaner ingredient list. Sales of the new sausage line increased by 25% within the first quarter of launch.

This real-world example shows how pea starch not only enhances product quality but also supports brand transparency and consumer trust. It also demonstrates how pea starch can successfully replace synthetic and animal-based ingredients in processed food products.

Pea Starch Market Dynamics

Drivers

The market is experiencing strong growth due to the rising consumer preference for clean-label and allergen-free ingredients. Pea starch fits well into this trend, as it is natural, gluten-free, and non-GMO.

Another major driver is the increasing demand for plant-based products in the food and beverage industry. As more people adopt vegan and vegetarian diets, manufacturers are turning to pea starch for its texture-enhancing and binding properties.

In addition, there is a growing awareness of pea starch’s functional and nutritional benefits, including its low glycemic index, high resistance starch content, and digestive health support.

Opportunities

There is significant opportunity for growth in non-food applications of pea starch. Industries such as bioplastics and pharmaceuticals are beginning to explore its potential due to its biodegradable and bio-compatible nature.

Moreover, emerging markets such as Southeast Asia and Latin America offer untapped growth potential. Increasing urbanization, dietary shifts, and expansion of the food processing industry in these regions present new opportunities for manufacturers.

Challenges

One of the main challenges in the pea starch market is the price volatility of raw materials. Weather conditions, crop yields, and supply chain disruptions can impact the cost and availability of peas used for starch extraction.

Another challenge is the intense competition from alternative starch sources like corn, potato, and tapioca. These options are often more established and may be preferred in certain applications due to lower costs or existing processing infrastructure.

Get Full Pricing and Customized Report Options Here: https://www.towardsfnb.com/price/5778

Pea Starch Market Regional Analysis

• North America

North America currently leads the global pea starch market, primarily due to the high demand for gluten-free, clean-label, and plant-based food products. Consumers in the U.S. and Canada are highly aware of food ingredients and are actively seeking healthier alternatives.
The region benefits from a well-established food and beverage manufacturing sector, along with a strong distribution network. Additionally, the rapidly growing vegan and flexitarian population is driving increased use of pea starch in meat alternatives, dairy-free products, and snacks.

• Europe

Europe represents a mature and highly regulated market, where sustainability, health, and innovation are key priorities. The European Union’s focus on reducing carbon emissions and promoting natural ingredients supports the growth of plant-based and biodegradable solutions such as pea starch.
France, Germany, and the United Kingdom are the leading contributors, owing to their strong food processing industries and consumer demand for clean-label products. Functional ingredients like pea starch are widely used in bakery, processed foods, and ready meals.

• Asia-Pacific

Asia-Pacific is emerging as the fastest-growing region in the pea starch market. Rapid population growth, urbanization, and rising disposable incomes are changing food consumption patterns across the region.
China and India, in particular, are becoming key markets due to increasing health awareness and expanding middle-class populations. There is also a growing shift toward plant-based diets and natural food additives, especially in urban centers. The rise of local food manufacturers and greater government focus on nutrition are further fueling market expansion.

• Latin America

In Latin America, the pea starch market is expected to grow at a moderate pace. Countries like Brazil, Argentina, and Mexico are experiencing gradual changes in food consumption habits, with increased interest in healthy, plant-based, and functional foods.
As the regional food processing industry grows, the demand for clean-label ingredients such as pea starch is likely to follow. However, limited consumer awareness and infrastructural challenges may slow down market penetration compared to other regions.

• Middle East & Africa

The Middle East & Africa region also shows promising potential, especially in urban areas with increasing exposure to global food trends. There is a gradual shift toward health-conscious and eco-friendly food choices, supported by growing retail and food service sectors.
Though still at a nascent stage, the region may witness steady growth in the adoption of pea starch, particularly in specialty foods, bakery products, and nutrition-focused applications. Local production and awareness campaigns could further enhance growth prospects.

Read More: https://www.foodbeveragestrategies.com/food-certification-market/

Pea Starch Market Key Players 

• Cargill Inc.
• Ingredion Incorporated
• Roquette Frères
• Tereos S.A.
• Cosucra Groupe Warcoing S.A.
• The Scoular Company
• Astaris LLC
• PepsiCo, Inc. (Frito-Lay)
• ADM (Archer Daniels Midland)
• Emsland Group
• Jayco Group
• Sanstar Bio-Polymers Ltd.
• NutriLeads
• PureCircle Ltd.
• Beneo GmbH
• Hubei Yihai Biotech Co., Ltd.
• Anhui Vins Bio-Tech Inc.
• Wuhan Yuancheng Saichuang Technology Co. Ltd.
• Beijing Greenleaf Biotech Co., Ltd.
• Pea Protein Inc.

Unlock Personalized Insights | Schedule a Meeting with Our Experts Today! https://www.towardsfnb.com/schedule-meeting

Segments Covered in the Report

By Source

• Yellow Peas
• Green Peas

By Type

• Native Pea Starch
• Modified Pea Starch

By Application

• Food & Beverages
• Bakery & Confectionery
• Snacks
• Dairy Products
• Sauces & Dressings
• Beverages
• Others
• Pharmaceuticals
• Tablet Binders
• Capsule Fillings
• Suspending Agents
• Others
• Cosmetics & Personal Care
• Skincare
• Haircare
• Makeup
• Others
• Textiles & Paper
• Fabric Coating
• Paper Coatings
• Others
• Animal Feed
• Biodegradable Plastics
• Packaging Materials
• Plastic Films
• Others
• Industrial Uses
• Adhesives
• Paints & Coatings
• Other Applications

By Form

• Powdered Pea Starch
• Granular Pea Starch
• Liquid Pea Starch

By Functionality

• Binding Agent
• Thickening Agent
• Emulsifying Agent
• Stabilizing Agent
• Others

By End-User Industry

• Food Industry
• Pharmaceutical Industry
• Cosmetics & Personal Care Industry
• Textile & Paper Industry
• Others

By Region

• North America
• Europe
• Asia Pacific
• Middle East and Africa (MEA)
• Latin America

Future Outlook

The pea starch market is expected to witness robust expansion through 2034. As consumer preferences continue to shift toward healthier, plant-based, and environmentally friendly products, pea starch will remain a crucial component in innovation. Investment in R&D, coupled with supply chain diversification, will open doors for even broader applications.

Get unlimited access to reports and insights with an annual membership: https://www.towardsfnb.com/get-an-annual-membership 

About Food Beverage Strategies 

Food Beverage Strategies connects food and beverage innovations with intelligence to help global brands tackle their most challenging problems. With over 20 years of expertise, we provide data-driven insights, emerging trends, and strategic solutions that empower businesses in the food and beverage industry. Our tailored reports, in-depth analysis, and actionable strategies help clients stay ahead of the competition and boost profitability.

We offer comprehensive market insights, focusing on sustainability, innovation, and consumer behavior, to help businesses navigate the dynamic food and beverage landscape.