Canola Meal Market Size, Trends and Opportunities (2025–2034)

The global canola meal market has emerged as a vital segment within the plant-based protein industry, particularly in animal feed and nutritional applications. Valued at USD 19.86 billion in 2024, the market is projected to grow from USD 20.56 billion in 2025 to approximately USD 28.01 billion by 2034, registering a steady CAGR of 3.5% during the forecast period.

As the demand for sustainable, protein-rich feed solutions rises, canola meal continues to gain traction across dairy, poultry, swine, and aquaculture industries. Beyond animal feed, its potential applications in human nutrition, biofuels, and industrial uses are strengthening its role in the global protein economy.

Market Overview

The market is experiencing substantial growth, largely driven by the increasing demand from the poultry industry. This sector’s expansion is attributed to the nutritional benefits of canola meal, which offers high protein content and essential amino acids, making it an appealing alternative to traditional animal feed sources. Its nutritional profile, rich in methionine, lysine, and arginine, positions it as an excellent substitute for fishmeal in aquaculture feed. Additionally, the rise of online retailing is reshaping the market, facilitating easier access to a broader range of suppliers and boosting market competitiveness.

However, the market faces challenges, including strong competition from alternative protein sources like soybean meal and fishmeal. These alternatives could affect pricing and market share, posing potential obstacles to continued growth.

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Key Market Drivers

1. Rising Demand for Plant-Based Protein

The shift toward plant-derived proteins is accelerating, driven by both environmental concerns and the need for cost-effective feed solutions. Canola meal offers a highly digestible protein source, rich in amino acids, making it a preferred ingredient in livestock diets.

2. Expanding Aquaculture Industry

With aquaculture becoming a critical protein supply chain, canola meal is emerging as a sustainable alternative to fishmeal. Its nutrient profile supports fish growth, health, and feed efficiency, lowering dependence on marine-based protein sources.

3. Advancements in Canola Seed and Processing

Continuous innovation in seed genetics and processing methods has enhanced canola meal’s protein content and nutritional value, opening up new opportunities in pet food, human supplements, and bio-based industries.

Market Dynamics

• Drivers

Sustainability and Eco-Friendly Farming: Canola meal is an eco-friendly option compared to other protein meals, thanks to its lower carbon footprint and reduced requirements for land and water during cultivation. This makes it a popular choice among producers and farmers focused on sustainability.

Health and Nutrition Awareness: Rising consumer awareness of the health benefits associated with plant-based protein sources, such as canola meal, is fueling its adoption. This includes its application in protein bars, supplements, and functional foods, meeting the demand for plant-centered diets and alternative protein sources.

• Challenges

Intense Competition: Alternative protein sources like soybean meal and fishmeal pose significant competition to canola meal, especially in terms of pricing and market share. Manufacturers must navigate these challenges while maintaining product quality and competitiveness.

Raw Material Costs: Increasing prices of raw materials used in canola meal production, such as canola seeds, can limit market growth. Additionally, fluctuations in production costs due to regulatory changes and technological upgrades are further challenges for manufacturers.

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Canola Meal Market Trends

• The growing shift toward sustainable farming practices and eco-friendly methods is significantly boosting the demand for canola meal. As a more sustainable option compared to other protein meals, such as soybean meal, canola meal has a smaller carbon footprint and requires less land and water for cultivation. This makes it an attractive choice for farmers and producers aiming to meet consumer demands for sustainability in the food and agriculture sectors.
• The canola meal market is experiencing significant transformations, driven by evolving consumer preferences and technological advancements. Additionally, the expansion of aquaculture and the rising interest in plant-based nutrition solutions are opening up new opportunities for the use of canola meal.
• In the food and nutrition sector, there is a noticeable shift toward plant-based diets, driven by concerns related to health, the environment, and animal welfare. As consumers increasingly seek plant-derived protein sources, demand for products like canola meal has surged, especially in protein bars, supplements, and functional food ingredients. Furthermore, the rising preference for non-genetically modified (non-GMO) canola meal, supported by consumer demand and regulations favoring natural and sustainable ingredients, is further accelerating market growth.

Sustainability Driving the Shift Towards Canola Meal in Animal Feed

The increasing prices of soybean meal and fluctuations in global supply chains are driving feed producers to diversify their protein sources, leading to a rise in the adoption of canola meal as a cost-effective alternative. Canola meal is emerging as a budget-friendly option due to its high protein content and nutritional benefits, making it an attractive choice for animal feed formulations.

The growing demand for sustainable protein sources, especially in the aquaculture industry, is further boosting the use of canola meal. As a more sustainable option compared to other protein meals, canola meal aligns well with the industry’s shift towards environmentally friendly practices.

In addition to its nutritional value, innovations in the processing of canola meal are improving its digestibility and nutrient availability, contributing to its increasing popularity. Technological advancements, such as enzymatic and chemical modifications, fermentation, and nano-encapsulation, are enhancing the functional properties of canola meal, making it an even more valuable component in food, livestock feed, and materials. These innovations are reinforcing canola meal’s role as a sustainable and highly functional ingredient across various industries.

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Recent Developments in the Canola Meal Market

• March 2024 – Protein Industries Canada Investment
  A $31 million investment was announced in partnership with Botaneco, Corteva Agriscience, Bunge, Rainfed Foods, and Northeast Nutrition Inc. This initiative focuses on developing high-protein canola meal and innovative oilbody products for feed, aquaculture, and food industries. (Source: Protein Industries Canada)
• June 2025 – BASF Launch of InVigor® Gold
  BASF unveiled InVigor® Gold, a groundbreaking canola seed innovation designed for new regions in the U.S. and Canada. This advancement emphasizes LibertyLink® herbicide tolerance, natural pod shatter resistance, and robust blackleg disease resistance, ensuring higher yield and better quality. (Source: BASF)

These developments underscore the industry’s commitment to innovation, ensuring canola meal remains competitive against alternative protein sources.

Canola Meal Market Top Key Players

The competitive landscape is characterized by agriculture giants and regional processors, focusing on expanding their supply chains, product innovations, and partnerships:

• ADM (Archer Daniels Midland Company)
• Bunge Limited
• Cargill, Incorporated
• CHS Inc.
• Cootamundra Oilseeds
• HartAgStrong
• Intertek Group PLC
• Louis Dreyfus Company (LDC)
• Richardson International Limited
• Viterra Inc.
• Wilmar International Limited
• Ag Processing Inc. (AGP)
• Glencore Agriculture
• Parrish & Heimbecker, Limited
• Resaca Sun Feeds

These players are investing in technological advancements, sustainability initiatives, and expansion into new regions to capture a greater market share.

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Market Segmentation

The canola meal market is highly diverse, spanning multiple sources, processing methods, applications, and distribution channels:

By Source Type

• Conventional Canola Meal
• Organic Canola Meal

By Processing Method

• Solvent-Extracted Canola Meal
• Expeller-Pressed Canola Meal
• Cold-Pressed Canola Meal

By Livestock Type (Animal Feed Application)

• Dairy Cattle
• Poultry (Broilers, Layers, Turkeys)
• Swine
• Aquaculture
• Other Livestock (Goats, Sheep, Horses)

By Nutritional Profile / Protein Content

• Low-Protein (<32% protein)
• Medium-Protein (32%–38% protein)
• High-Protein (>38% protein)

By Application

• Animal Feed (Dairy, Poultry, Swine, Aquaculture, Pet Food)
• Human Nutrition (Protein powders, baked goods, supplements)
• Biofuel Production (Biodiesel byproduct use)
• Industrial Applications (Fertilizers, adhesives, bioplastics)

By Distribution Channel

• Direct Sales to Feed Manufacturers
• Bulk Traders / Commodity Merchants
• Wholesalers & Distributors
• Online Platforms / E-Commerce
• Retail Sales (packaged formats)

By Form

• Pellets
• Powdered Meal
• Granules

By Region

• North America
• Europe
• Asia-Pacific
• Middle East & Africa
• Latin America

Regional Insights

• North America: Dominates the market due to large-scale canola production in Canada and the U.S., along with advanced processing infrastructure.
• Europe: Increasing adoption of sustainable feed sources, backed by regulatory support for reducing reliance on soy protein imports.
• Asia-Pacific: Witnessing the fastest growth, driven by rising aquaculture activities in China, India, and Southeast Asia.
• Latin America & MEA: Emerging markets where demand is fueled by expanding livestock and poultry sectors.

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Future Outlook

The canola meal market is poised for sustainable growth fueled by:

• Rising demand for sustainable livestock feed alternatives.
• Expanding aquaculture sector requiring plant-based protein sources.
• Ongoing seed innovation and protein enhancement technologies.
• Broader adoption in human nutrition and biofuel production.

As the world pivots toward sustainable and protein-secure solutions, canola meal is set to become a cornerstone of the global protein economy by 2034.

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