Global Fish Powder Market Analysis, Trends, and Outlook 2025–2034

The global fish powder market is expected to expand from USD 9.73 billion in 2025 to approximately USD 17.3 billion by 2034, growing at a compound annual growth rate (CAGR) of 6.6% over the forecast period.

The global fish powder market is primarily driven by the growing demand for high-protein animal feed in aquaculture, poultry, and livestock farming. As global seafood consumption rises, aquaculture is expanding rapidly, creating a steady need for nutrient-rich feed ingredients such as fish powder.

Fish Powder Market Overview

The global fish powder market is witnessing strong demand driven by its extensive application in animal feed, dietary supplements, and functional food production. Derived from processing various fish species, fish powder is valued for its high protein content, essential amino acids, and rich nutrient profile. The market plays a crucial role in supporting aquaculture, livestock farming, and even human nutrition, especially in regions focusing on sustainable and protein-rich diets.

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Fish Powder Market Growth

The global fish powder market size is valued at USD 9.73 billion in 2025 and is projected to reach USD 17.30 billion by 2034, growing at a CAGR of 6.60% during the forecast period. The growth trajectory is fueled by increasing global protein consumption, particularly in emerging economies where aquaculture and livestock farming are expanding rapidly. Additionally, innovations in processing technologies are enabling manufacturers to produce higher-quality fish powder with better shelf life and nutrient retention.

The rising trend toward natural and marine-based protein sources is further bolstering demand. With governments and organizations promoting sustainable fisheries and value-added seafood processing, the fish powder market is expected to gain momentum. Moreover, its application in sports nutrition, pet food, and dietary supplements opens up additional revenue streams for market players.

What is the Use of Fish Powder?

Fish powder is a nutrient-dense product created by drying and finely grinding whole fish or fish by-products such as heads, bones, and trimmings. It is highly valued for its concentrated protein content, essential amino acids, omega-3 fatty acids, vitamins, and minerals, making it a versatile ingredient in multiple industries.

• Animal Feed – Fish powder is a staple ingredient in aquaculture, poultry, and livestock feeds. It supports faster growth, enhances feed conversion efficiency, and improves overall health in fish, chickens, pigs, and other farm animals due to its high-quality protein profile.
• Pet Food – Recognized as a premium protein source, fish powder is added to dog and cat food formulations to improve palatability and provide essential nutrients for coat health, joint strength, and digestion.
• Human Nutrition – Incorporated into dietary supplements, fortified snacks, and functional foods, fish powder offers a natural source of omega-3 fatty acids, calcium, and other essential nutrients. It is especially beneficial in addressing protein deficiencies in regions with limited access to fresh fish.
• Food Industry – Beyond nutrition, fish powder is valued for its flavor-enhancing properties. It is used in soups, sauces, instant noodles, seasonings, and ready-to-eat meals to impart a savory, umami-rich taste.

Fish Powder Market Trends

• Rising Demand for Aquafeed and Livestock Feed – Growing aquaculture production and intensive livestock farming are driving the use of fish powder as a premium protein ingredient.
• Shift Towards Sustainable Sourcing – Companies are focusing on eco-friendly fishing practices and utilizing fish by-products to reduce waste and meet sustainability goals.
• Expansion into Functional Foods – Fish powder is increasingly being incorporated into fortified foods, sports nutrition products, and dietary supplements due to its high-quality protein profile.
• Technological Advancements in Processing – Innovations in drying, grinding, and preservation techniques are improving fish powder quality, taste, and nutrient stability.

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What are the Different Types of Fish Markets?

Fish markets are an essential part of the seafood supply chain, varying in scale, purpose, and the freshness of products sold. Each type caters to different customer needs and plays a distinct role in ensuring fish reaches consumers efficiently.

• Wholesale Fish Markets – Large-scale trading hubs where fish is sold in bulk quantities to retailers, restaurants, processors, and exporters. These markets often operate during early morning hours to ensure fresh supply and may handle hundreds of tons of seafood daily.
• Retail Fish Markets – Found in local neighborhoods or public market spaces, these markets sell fresh fish directly to consumers. They offer a variety of local and seasonal catches, giving customers access to freshly sourced seafood at competitive prices.
• Online Fish Markets – Digital platforms that allow consumers to purchase fresh, frozen, or processed fish from the comfort of their homes. These services often offer doorstep delivery, subscription boxes, and traceability information about the source of the fish.
• Export Fish Markets – Specialized trade markets that process, package, and sell fish for international supply chains. They focus on meeting stringent export regulations and quality standards to cater to global buyers.

What are the Benefits of Taking Fish?

Consuming fish regularly offers a wide range of health benefits:

• Rich in Omega-3 Fatty Acids – Supports heart health, reduces inflammation, and boosts brain function.
• High-Quality Protein – Essential for muscle growth, repair, and overall bodily functions.
• Packed with Vitamins and Minerals – A natural source of vitamin D, B2 (riboflavin), calcium, phosphorus, iron, zinc, iodine, magnesium, and potassium.
• Supports Mental Health – Studies link fish consumption to reduced risk of depression and cognitive decline.
• Promotes Healthy Skin and Eyes – Nutrients in fish help maintain skin elasticity and eye health.

Why is the Fish Market Important?

The fish market plays a vital role in global economies and food security:

• Supports Livelihoods – Provides income to millions of fishers, traders, and processing workers worldwide.
• Ensures Fresh Supply – Connects fishers directly to consumers, ensuring access to fresh seafood.
• Promotes Cultural Traditions – Fish markets are often cultural hubs reflecting local culinary heritage.
• Drives Local and Global Trade – Facilitates domestic consumption and international seafood exports.
• Encourages Sustainable Fishing Practices – Modern fish markets increasingly focus on traceability and eco-friendly sourcing.

Fish Powder Market Dynamics

Drivers

The fish powder market is experiencing significant growth, fueled by the rising global demand for aquaculture and livestock feed. Increasing awareness of protein-rich diets and the health benefits of marine-based nutrition is also driving consumption across multiple sectors. Furthermore, the strong expansion of the pet food and functional food industries is creating a consistent demand for high-quality fish powder.

Opportunities

Opportunities in the market lie in the development of organic and sustainably sourced fish powder to meet the growing demand for eco-friendly products. Emerging markets with high protein consumption needs present untapped potential for manufacturers. Additionally, integrating advanced processing technologies can enable the production of value-added products with enhanced nutritional profiles and longer shelf life.

Challenges

Despite its growth potential, the fish powder market faces challenges such as fluctuations in raw material availability due to overfishing and climate change. Stringent regulations related to marine resource utilization can limit supply and increase production costs. Moreover, competition from plant-based and alternative protein sources is putting pressure on market share, compelling producers to innovate and differentiate their offerings.

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Case Study: Enhancing Aquaculture Productivity with Sustainable Fish Powder

A prominent aquafeed manufacturer in Southeast Asia sought to improve the nutritional quality and sustainability of its feed formulations. The company integrated sustainably sourced anchovy-based fish powder into its product line, replacing lower-grade protein sources.

This strategic shift led to a 15% improvement in fish growth rates and a noticeable reduction in mortality rates across aquaculture farms using the new feed. Farmers reported healthier fish, better feed conversion ratios, and improved overall yield quality.

Beyond performance benefits, the initiative strengthened the manufacturer’s market reputation as a sustainability-focused brand. By sourcing fish powder from responsible fisheries, the company met growing consumer and regulatory demands for eco-friendly practices. This case underscores how premium-quality fish powder not only supports animal health but also delivers tangible economic and environmental benefits for producers and the wider supply chain.

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Fish Powder Market Top Key Players 

• United Marine products
• Mukka Proteins Limited
• Agro Trade
• Abad Fisheries Pvt Ltd
• Arbee Aquatic
• FF Skagen A/S
• KIRTI FOODS
• Omega protein Corporation
• TripleNine Group A/S

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Segments Covered in the Report

By Source

• Whole Fish
• By-product

By Application

• Swine
• Aquaculture
• Poulty
• Others

By Region

• North America
• Europe
• Asia Pacific
• Middle East & Africa
  Latin America

Future Outlook

The fish powder market is expected to expand steadily, supported by the increasing demand for high-quality feed ingredients, sustainable seafood processing, and health-conscious dietary habits. As processing technologies evolve, manufacturers will be able to produce fish powder with enhanced bioavailability and tailored nutritional profiles. Growth in the pet food, sports nutrition, and functional food industries will further diversify market opportunities.